Rosemary garlic fettuccini


Holy goodness. This was amazing.


rosemary fettuccini or regular fettuccini

1/4 c. minced garlic

1/4 c. olive oil

1/4 c. butter

1 tsp salt

1 tsp pepper

2 tsb itallian seasoning

1 package of fettuccini

1/4 c. shredded parmigiano reggiano


bring pot of water to boil. Add salt to season the water, then add futtuccini. Cook for 8-10 minutes or until al dente.

While pasta is cooking, mince 1/4 cup of garlic. in a seperate pan, add olive oil and butter until the butter is melted. once butter is completely melted, add garlic, slt and pepper, and add italian seasoning. mix well and cook on low heat until garlic is slightly browned.

once pasta is done, seperate it from the pasta water and add it to garlic sauce pan, then add the shredded cheese. mix well, until the pasta is coated in garlic sauce and cheese.


This recipe also works well with grilled chicken and grilled asparagus.


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